Friday, September 6, 2013

Asian Food that inspired

Hakka Lei Cha (looked like salad) served with green herbs soup
eating this dish like exercising your face muscle ...lots of chewing
 

Lemongrass Chicken + Acar + coloured-rice
 

Put the raw fish into Hot Porriage ~ the fish is cooked then
 
 

Chu Cheong Fun / rice noodle roll, special sauce (sweet & hot), sesame 
 

Malaysia ~ Roti Tampal (Roti Canai + Egg)
 

5 colour porridge
 

Japanese ~ Saba Bento
 
 

Wantan Mee
 

Popiah / Fresh Spring Roll, filled with shredded vege, tofu..
 

Curry in Hakka Styled ~ fish / meat ball
 

Macau styled Pork Mee
 

Black Soy Sauce Mee
 
 

Ikan Bakar (Spicy Baked Fish in Aluminium Foil)
 

Tempeh + Bitter Gourd
 
 

Nasi Kelabu (Herbed Rice in Kelantan styled) ~ Raw Vege, Dried Coconut, Flower-dye-Rice, Salted Egg, Budu Sauce  + Potato
 
 

Korea ~ Kimchi Soup
 

Nyonya Fried Rice
 

Char Kueh Teow
 

 
Pan Mee , with egg, mee, anchovies, meat
 
 

Nyonya Laksa ~ cooked with coconut milk
 
 
Steamed Fish in Taiwan Styled
 
Showing some photos of my day-to-day food available in Malaysia.
Just realised that they are colourful and beautiful arranged to increase the taste bud of people.
So tempting.. 
 
 

4 comments:

Raylee said...

i want to try all of them,
what is the dark vegetable in 5 colour porridge?

Loes van Voorthuijsen said...

Mouth watering!! I need a smell app on my computer.

Lay Hoon said...

Raylee, the dark vege is the seaweed.

Raylee said...

of course, i can see it now.
thanks for your comment on the wedding roses!