Asian Food that inspired

Hakka Lei Cha (looked like salad) served with green herbs soup

eating this dish like exercising your face muscle ...lots of chewing

 

Lemongrass Chicken + Acar + coloured-rice

 

Put the raw fish into Hot Porriage ~ the fish is cooked then

 

 

Chu Cheong Fun / rice noodle roll, special sauce (sweet & hot), sesame 

 

Malaysia ~ Roti Tampal (Roti Canai + Egg)

 

5 colour porridge

 

Japanese ~ Saba Bento

 

 

Wantan Mee

 

Popiah / Fresh Spring Roll, filled with shredded vege, tofu..

 

Curry in Hakka Styled ~ fish / meat ball

 

Macau styled Pork Mee

 

Black Soy Sauce Mee

 

 

Ikan Bakar (Spicy Baked Fish in Aluminium Foil)

 

Tempeh + Bitter Gourd

 

 

Nasi Kelabu (Herbed Rice in Kelantan styled) ~ Raw Vege, Dried Coconut, Flower-dye-Rice, Salted Egg, Budu Sauce  + Potato

 

 

Korea ~ Kimchi Soup

 

Nyonya Fried Rice

 

Char Kueh Teow

 

 

Pan Mee , with egg, mee, anchovies, meat

 

 

Nyonya Laksa ~ cooked with coconut milk

 

 

Steamed Fish in Taiwan Styled

 

Showing some photos of my day-to-day food available in Malaysia.

Just realised that they are colourful and beautiful arranged to increase the taste bud of people.

So tempting..