Asian Food that inspired

Hakka Lei Cha (looked like salad) served with green herbs soup
eating this dish like exercising your face muscle ...lots of chewing
 

Lemongrass Chicken + Acar + coloured-rice
 

Put the raw fish into Hot Porriage ~ the fish is cooked then
 
 

Chu Cheong Fun / rice noodle roll, special sauce (sweet & hot), sesame 
 

Malaysia ~ Roti Tampal (Roti Canai + Egg)
 

5 colour porridge
 

Japanese ~ Saba Bento
 
 

Wantan Mee
 

Popiah / Fresh Spring Roll, filled with shredded vege, tofu..
 

Curry in Hakka Styled ~ fish / meat ball
 

Macau styled Pork Mee
 

Black Soy Sauce Mee
 
 

Ikan Bakar (Spicy Baked Fish in Aluminium Foil)
 

Tempeh + Bitter Gourd
 
 

Nasi Kelabu (Herbed Rice in Kelantan styled) ~ Raw Vege, Dried Coconut, Flower-dye-Rice, Salted Egg, Budu Sauce  + Potato
 
 

Korea ~ Kimchi Soup
 

Nyonya Fried Rice
 

Char Kueh Teow
 

 
Pan Mee , with egg, mee, anchovies, meat
 
 

Nyonya Laksa ~ cooked with coconut milk
 
 
Steamed Fish in Taiwan Styled
 
Showing some photos of my day-to-day food available in Malaysia.
Just realised that they are colourful and beautiful arranged to increase the taste bud of people.
So tempting.. 
 
 

Comments

Raylee said…
i want to try all of them,
what is the dark vegetable in 5 colour porridge?
Mouth watering!! I need a smell app on my computer.
Lay Hoon said…
Raylee, the dark vege is the seaweed.
Raylee said…
of course, i can see it now.
thanks for your comment on the wedding roses!

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