Hakka Lei Cha (looked like salad) served with green herbs soup
eating this dish like exercising your face muscle ...lots of chewing
Lemongrass Chicken + Acar + coloured-rice
Put the raw fish into Hot Porriage ~ the fish is cooked then
Chu Cheong Fun / rice noodle roll, special sauce (sweet & hot), sesame
Malaysia ~ Roti Tampal (Roti Canai + Egg)
5 colour porridge
Japanese ~ Saba Bento
Popiah / Fresh Spring Roll, filled with shredded vege, tofu..
Curry in Hakka Styled ~ fish / meat ball
Macau styled Pork Mee
Black Soy Sauce Mee
Ikan Bakar (Spicy Baked Fish in Aluminium Foil)
Tempeh + Bitter Gourd
Nasi Kelabu (Herbed Rice in Kelantan styled) ~ Raw Vege, Dried Coconut, Flower-dye-Rice, Salted Egg, Budu Sauce + Potato
Korea ~ Kimchi Soup
Nyonya Fried Rice
Char Kueh Teow
Pan Mee , with egg, mee, anchovies, meat
Nyonya Laksa ~ cooked with coconut milk
Steamed Fish in Taiwan Styled
Showing some photos of my day-to-day food available in Malaysia.
Just realised that they are colourful and beautiful arranged to increase the taste bud of people.